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General Manager
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$45,000 - $65,000 a year
Full-time
- Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.
- The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.
- To meet restaurant goals, the General Manager doesn’t work alone.
- Ideal candidates should have previous General Manager experience running high volume locations.
- A background in quick service restaurants is strongly desired, or experience in hospitality or retail.
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