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General Manager
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$80,000 - $90,000 a year
Full-time
- The General Manager is responsible for the execution of all day-to-day operations, financial performance, staffing, training, payroll, human resources and compliance.
- At minimum, a confirmation (by email, slack, text or call) same day with a timeline in regard to a full response.
- Directly oversee floor staff programming (service and hospitality standards) to ensure all duties are met and exceeded.
- Ensure that the property is up to date and compliant with all permitting, legal, DOB and DOH matters.
- Maintain patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings: build relationships with preferred patrons; maintain good community relations
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