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General Manager
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- The primary duty of the General Manager is to ensure the successful operation of various components within a multifaceted venue, which includes the restaurant, bar, beach, retail area, and club.
- Serving as the most senior manager within the property management team, the General Manager oversees a team comprising the Assistant General Manager, Bar Manager, Head Chef, Retail Manager, Dining Room Supervisor, Restaurant Managers, and Entertainment Teams.
- High energy, self-motivation, goal orientation, and reliability
- Ability to work a flexible schedule, including opening, closing, weekends, and holidays
- Certification in food safety and alcohol awareness
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