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General Manager
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Up to $70,000 a year
Full-time
- This role also contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability.
- Decisions are guided by established policies/procedures and the Director of Operations.
- Shapes culture of restaurant and works diligently to ensure a high level of employee engagement in the restaurant
- Cascade corporate programs and initiatives to the management team and staff
- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred
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