Chick - Fil - A

Completing tasks and ensuring that products and the guest experience are consistent with the Chick-fil-A brand, culture and the Operator's vision.. Preparing, assembling, and serving products to food stations according to Chick-fil-A standards.. Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®).. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.. Today, Chick-fil-A is America's #1 fast food restaurant.

team member

Description Chick-fil-A Wyoming Boulevard is seeking hospitality professionals. At Chick-fil-A Wyoming Boulevard, the team member role is more than just a job, it's an opportunity to be a hospitality professional and earn a premium wage. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. If you are looking for a great work environment with true career opportunities, then Chick-fil-A Wyoming Boulevard is the place for you. Chick-fil-A provides great opportunity for people of all ages and backgrounds, and no experience is necessary. Job duties include: <ul><li>Completing tasks and ensuring that products and the guest experience are consistent with the Chick-fil-A brand, culture and the Operator's vision.</li><li>Work with urgency to complete tasks efficiently and achieve operational excellence in all that you do.</li><li>Preparing, assembling, and serving products to food stations according to Chick-fil-A standards.</li><li>Communicate clearly with fellow team members and leaders.</li><li>Stand for periods of up to 5 hours in length.</li><li>Basic mathematical and measurement skills.</li><li>Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning and equipment care.</li><li>Always courteously greet guests, even if working in the kitchen.</li><li>Unloading delivery trucks supplies and placing in proper storage area.</li><li>Able to lift up to 45 pounds.</li><li>Maintaining a well-groomed and clean appearance and always dressing professionally.</li><li>Comply with all portion sizes, quality standards, and inspection standards.</li><li>Assembling, cleaning, maintaining and operating equipment: pressure fryer, open fryer, grill, temperature gauges.</li><li>Fulfill other duties as required to assist team members and leadership with necessary tasks.</li></ul> Our Expectations from You: <ul><li>Serving others is hard work, if that concerns you, there may be a better place for you to work.</li><li>Strive to be a hospitality professional, not a hospitality amateur.</li><li>When you are scheduled to work, be here-on time-every time.</li><li>Arrange for substitute when unable to work scheduled shift.</li><li>If hired to work nights and weekends, that is what it means-nights and weekends.</li><li>We expect you to be honest and have integrity in all that you do here.</li><li>We expect a great attitude every time you work.</li><li>Admit mistakes and take responsibility to get better.</li><li>Share credit with teammates.</li><li>Resolve conflict quickly and professionally.</li><li>We expect you to go the extra mile for our guests and your fellow team members by showing them honor, dignity, and respect.</li><li>We expect you to have a heart for service and teamwork.</li><li>We expect you to come in your full uniform & dressed professionally. Your appearance matters!</li><li>We expect you to read our Team Member Handbook and follow all policies within the handbook.</li></ul> Our Commitment to You: <ul><li>Work in a positive environment.</li><li>To have a great attitude towards you, we're investing in you!</li><li>To provide a safe working environment.</li><li>To provide opportunities for advancement based on your performance and our needs.</li><li>To provide a free meal each time you work.</li><li>To provide flexible scheduling, within reason, and as long as it is in compliance with scheduling guidelines.</li><li>To provide incentives & encourage you to "serve beyond measure"!</li><li>Receive focused training by leaders who care about you professionally and personally.</li><li>Given a clear growth path and tools to advance through leadership</li><li>Ability to learn valuable skills from one of the fastest growing, most recognized, and highly praised brands.</li><li>Predictable schedule.</li><li>Sundays off!</li></ul> Requirements <ul><li>Must be at least 16 years of age upon hire date</li><li>Must be eligible to work in the United States</li><li>Must have a source of reliable transportation</li><li>Ability to handle all equipment, pans, pots, navigating shelving both high and low</li><li>Reading, writing, and basic math and verbal communication skills required</li><li>Works in hot, noisy and fast paced environment</li><li>Mobility required during shifts</li><li>Must work well under pressure</li><li>Must be able to respond to changes or edits to orders quickly and efficiently</li><li>Must be available to work Saturdays</li></ul> Company Information Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.

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