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Food Service Worker I - High School
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- Under the general direction of the Food Service Director, performs the duties necessary to provide meals.
- Collect, record, count, and balance cash received from the National School Lunch and Breakfast Programs.
- Performs necessary cleanup for all lunchroom tables.
- Use kitchen equipment including but not limited to oven, microwave, warmer, and three-compartment sink.
- Performs computer operations including data entry and routine file maintenance.
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