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- The Food Service Director will schedule location depending on need of department.
- The Floating Manager will help oversee a kitchen unit in conjunction with the Cafeteria Manager and Lead Food Service Worker.
- The Floating Manager will help provide well balanced meals to school age children which complies with the National School Breakfast Program, National School Lunch Program & Healthy Hunger Free Kids Act of 2010.
- Primary Duties and Responsibilities: Help the cafeteria manager supervise, organize, and train staff as required for daily operations in accordance with the National School Lunch Program.
- In the absent of building manager, the Floating Kitchen Manager will be responsible for assigned building work orders for equipment / building repairs.
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The Floating Manager will help oversee a kitchen unit in conjunction with the Cafeteria Manager and Lead Food Service Worker. Perform other duties as assigned by the; Cafeteria Manager, Director of Food Services or Food Service Secretary.
ExpandUpdated 23 days ago Full time and part time positions are available for someone with a passion for cooking and teaching others basic culinary skills.
Our Chef De Cuisine oversees food preparation and cooking and they help with the hiring and training of new kitchen team members.
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The Food Service Worker also relates to the Director of Dining Services and the Operations Manager. The Food Service Worker is responsible to maintain a clean, sanitary kitchen area, to assist in maintaining the stock and refrigerator areas, dishwashing areas and to serve resident meals in a friendly, professional and timely manner.
$15 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Responsibilities include preparing and serving food items to students, facility and staff as well as maintaining the facility in a safe and sanitary condition and complying with all mandated Federal/State/Local health requirement and HHFKA. This position reports to the Cafeteria Manager.
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The Food Service Worker may work anywhere on property where food is prepared. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
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Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing. + Attends all allergy and foodborne illness in-service training.
$10.25 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Manheim Central School District is hiring a FT Food Service Lead to join our High School Cafeteria staff. Supporting the manager with inventory, ordering, putting away supplies, and organizing walk-ins/stockroom.
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Food Service and cafeteria worker positions offer sign on bonuses up to $1,000. Penn Medicine Lancaster General Health is hiring food service and cafeteria workers to staff our newly renovated, state of the art Central Eatery and cafeterias in Lancaster.
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As a Kitchen Manager, you would oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.
Full-timeExpandApply NowActive JobUpdated 2 days ago Perform related duties as required, or any other duties which may assist in the overall operation of the cafeteria.
If you are currently have a job on campus, please use the Job SummaryAssist in the preparation and serving of food for the various venues at the University.
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Cleans and sanitizes food production and service equipment and facilities. Maintains adequate supply of production and service ware ready for use and transports them to designated location.
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Prepares, portions and serves food and beverages. Customer Service Focused. PENN MEDICINE LANCASTER GENERAL HEALTH, a member of the University of Pennsylvania Health System (Penn Medicine), is a not-for-profit health system with a comprehensive network of care encompassing Lancaster General Hospital (LGH), Women & Babies Hospital and the Lancaster Rehabilitation Hospital (a partnership with Kindred Healthcare.
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As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
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IMMEDIATE opportunities for:Busperson - Part time opportunities Cook - Full time opportunitiesCook's Helper - Full and part time opportunitiesDining Attendant - Full and part time opportunities Kitchen Utility Worker - Full and part time opportunitiesServer - Full and part Time opportunitiesLead Server - Full time opportunitiesWhy Choose Masonic Villages:Rated 2021 Best of Senior Living by SeniorAdvisor.
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Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and se Cashier, Food Service, Part-Time, Worker, Food, Restaurant, Retail, Insurance.
Part-timeExpandUpdated 22 days ago - UpvoteDownvoteShare Job
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Performs cashiering duties, including general food service work. Performs cashiering duties, including general food service work.
Part-timeExpandUpdated 23 days ago - UpvoteDownvoteShare Job
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Job DescriptionMorrison Healthcare Salary: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.
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