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Food Service Supervisor II
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- Department: Dept of Health and Human Services
- Job Class Title: Food Service Supervisor II
- The NC Department of Health and Human Services (DHHS) is one of the largest, most complex agencies in the state, with approximately 18,000 employees.
- Bachelor's degree in dietetics, food management, or hospitality management from an appropriately accredited institution.
- Bachelor's degree dietetics, food management, culinary arts, hospitality management from an appropriately accredited institution; or High school or General Educational Development (GED) diploma and four years of supervisory experience in the preparation and serving of food in quantity lots; or an equivalent combination of education and experience.
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