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Food Service Manager
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$20 - $27
Full-time
- Supervise all food service departments: Kitchen, Juice Bar, andDeli; front & back with proper delegation of responsibilitiesto meet objectives
- Accomplish food service human resources objective by selecting,orienting, training, assigning, scheduling, coaching, counseling,and disciplining employees; communicating job expectations;planning, monitoring, appraising job contributions; recommendingcompensation actions; adhering to policies and procedures
- Investigate and resolve complaints regarding food quality orservice
- Monitor employee conduct: Dress code, disciplinary actions,employee review
- Verbal proficiency of the English language, and be able to readand write at an advanced level - Bilingual is a PLUS
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