MGM Resorts International

If you are passionate about providing exceptional service and enjoy working in a dynamic hospitality environment, we encourage you to apply for the position of In-Room Dining Food Server.. Collaborating with kitchen and bar staff to ensure orders are prepared accurately and delivered promptly.. Assisting with the setup and breakdown of in-room dining service areas as needed.. Maintaining knowledge of menu items, ingredients, and allergens to accommodate guest dietary restrictions or preferences.. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

food server

THE JOB If you are passionate about providing exceptional service and enjoy working in a dynamic hospitality environment, we encourage you to apply for the position of In-Room Dining Food Server. Join our team and be part of creating unforgettable guest experiences. Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race. THE DAY TO DAY <ul><li>Delivering food and beverages promptly and efficiently to guest rooms in accordance with established Forbes service standards.</li><li>Taking orders accurately and processing payments using our point-of-sale system.</li><li>Providing recommendations on menu items and upselling additional offerings to enhance the guest experience.</li><li>Ensuring the cleanliness and organization of trays, carts, and service areas.</li><li>Collaborating with kitchen and bar staff to ensure orders are prepared accurately and delivered promptly.</li><li>Responding promptly to guest inquiries or requests for assistance and resolving any issues or complaints in a professional manner.</li><li>Adhering to all food safety and sanitation guidelines to maintain a clean and hygienic working environment.</li><li>Assisting with the setup and breakdown of in-room dining service areas as needed.</li><li>Maintaining knowledge of menu items, ingredients, and allergens to accommodate guest dietary restrictions or preferences.</li><li>Upholding the highest standards of professionalism and hospitality at all times, consistent with Forbes Service Standards.</li></ul> MINIMUM REQUIREMENTS <ul><li>Work varied shifts, to include weekends and holidays</li><li>Must be 21 years or age or older</li></ul> PERKS AND BENEFITS <ul><li>Wellness incentive programs to help you stay healthy physically and mentally.</li><li>Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.</li><li>Free meals in our employee dining room.</li><li>Free parking on and off shift.</li><li>Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.</li></ul>

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