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Food Scientist
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- Developed by our culinary specialists to deliver made-from-scratch taste and inspired results in just minutes, our products bring exceptional aroma, flavor and consistency to all your signature dishes.
- Applies science, culinary and engineering knowledge to deliver the highest quality products that are based in research, production technology, ease of manufacturing, financial parameters, quality control, packaging, nutritional requirements, regulatory requirement, USDA and FDA applications.
- Responsible for the design, planning, execution, and reporting of experiments and commercialization of projects with intermediate complexity.
- Uses scientific theory, technical understanding, and creative problem-solving skills to approach projects.
- Maintains GLP's, GMP's, and all required laboratory records, using electronic systems and written protocols.
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