Ruth's Chris Steak House

Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.. You'll partner with our servers and kitchen staff to deliver a perfectly timed, beautifully presented, high quality dining experience that our guest will return for, time and time again.. Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation.. Support the Server as needed to optimize the Guest's dining experience.. Demonstrate a Guest first mindset, placing a high priority on the Guest experience.

food runner

$15.50 per hour - $15.50 per hour plus tips.Are you ready for the best job you've ever had?Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:* Health insurance eligibility when working an average of 24 hours per week* 401(k) with competitive match* Dining discounts* Employee assistance program* Training and exciting career growth opportunities* Paid time off* Referral program - refer a friend and earn a bonusGet Ready to Sizzle: Sizzling steaks are not all our Food Runners bring to the table. You'll partner with our servers and kitchen staff to deliver a perfectly timed, beautifully presented, high quality dining experience that our guest will return for, time and time again.This role and you are the perfect pairing if you can:* Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation.* Deliver food to the correct table, guaranteeing every Guest receives exactly what they've ordered, just the way they like it.* Support the Server as needed to optimize the Guest's dining experience.* Demonstrate a Guest first mindset, placing a high priority on the Guest experience.

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