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Fast Food Restaurant Shift Manager
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- Effectively "paths" the restaurant to monitor all aspects of the restaurant's operation to anticipate problems; takes initiative to correct problem areas immediately.
- Consistently enforces and maintain all Quality, Service and Cleanliness standards.
- Effectively train Crew Members.
- Effectively plan, organize and implement all operational routines and activities during your shift.
- Must be able and willing to work flexible hours including morning, evening and weekend shifts
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