Mooji Meats

We replace traditional meat with plant-based, hybrid, and cultured alternatives, none of which requires traditional farming – and butchering – of livestock.. This is enabled by ground-breaking innovations in 3D Printing, automation, and tissue engineering.. Apply cross-functional problem-solving skills in regards to food formulation, new technology application (i.e. 3D printing), bench-to-pilot scale-up, and other types of food manufacturing machinery. Document all learnings and communicate them productively with the rest of the teamParticipate in growing a healthy, vibrant team focused on building the future of plant-based protein. Open to learning new skills in the areas of 3D printing, materials and food science, computational design, and tissue engineering

extrusion

[Full Time] Extrusion Scientist (Junior/Senior) at Mooji Meats (United States) | BEAMSTART Jobs Extrusion Scientist (Junior/Senior) Mooji Meats United States
Date Posted
03 Feb, 2023
Work Location
Baltimore, MD, United States
Salary Offered
$60000 — $120000 yearly
Job Type
Full Time
Experience Required
No experience required
Remote Work
Yes
Stock Options
No
Vacancies
1 available
Mooji Meats (YCombinator W22) is creating Meat 2.0, the next generation of ethical and sustainable meat. We replace traditional meat with plant-based, hybrid, and cultured alternatives, none of which requires traditional farming – and butchering – of livestock. We go beyond ground meat alternatives you can find in grocery stores and cover the whole range from chicken breast to tuna steak to wagyu beef. This is enabled by ground-breaking innovations in 3D Printing, automation, and tissue engineering. We spun out of Harvard University in 2022 and are currently assembling our core team.
We are looking to fill several positions at all experience levels and as soon as possible in the areas of:
Extrusion
Food Science
Materials Science
Mechanical/Process Engineering
Computer Engineering/Science
The Job
Provide hands-on operation of extruders from bench to pilot-plant level to produce prototypes in support of new 3D Printed technologies and new ingredient solutions
Lead and manage extrusion-based projects as the overall product development process grows and changes
Implement scale-up expertise to bring a plant-based food product to life
Gain an accurate and technical understanding of food ingredients used in the formulation and manufacture of extruded food systems
Troubleshoot potential machine and engineering roadblocks in a technical and cost-effective manner
Apply cross-functional problem-solving skills in regards to food formulation, new technology application (i.e. 3D printing), bench-to-pilot scale-up, and other types of food manufacturing machinery
Document all learnings and communicate them productively with the rest of the teamParticipate in growing a healthy, vibrant team focused on building the future of plant-based protein
What we offer:
???? Joining a rapidly growing company from the very beginning
???? Full ownership of exciting and challenging projects – promise!
???? Growth opportunities and mentorship from experienced colleagues (e.g., from Harvard, MIT, and BCG)
???? Being part of the sustainability revolution for a greener and better world
➕ Much more!
Who you are:
A scientist or engineer in one of the mentioned fields
Open to learning new skills in the areas of 3D printing, materials and food science, computational design, and tissue engineering
A builder and tinker at heart. Building, scaling, and rapidly iterating is one of your favorite activities
Fresh out of college or 10+ years of experience – we hire for all kinds of positions (if we don’t already have the perfect position for you, we will create it!)
This is your chance to contribute to the meat revolution and be part of it from the beginning on!
About Mooji Meats Enabling the next generation of alternative meats Company Size: 1 - 5 People Year Founded: 2022 Country: United States Company Status: Actively Hiring Looking for Partners Looking for Clients Raising Funds Share This Job
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