Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. For this position, pay will be variable by location-See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.

In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

A new restaurant from celebrity chef Marcus Samuelsson is opening soon in Atlanta and we are seeking a Sous Chef to join our team! Sous Chef Qualifications:Previous culinary management experience in a full-service restaurant.

Job Summary and Mission A Puttshack Sous Chef cultivates an environment of empowerment and hospitality that creates memories for all generations through a shared, world-class entertainment experience.

Apply TodayHiring - Executive Sous Chef Hiring ImmediatelyWhy Culinary Dropout? The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time.

We are seeking an Executive Sous Chef (Executive Chef II) for our Atlanta Commissary. We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.

Working in the metro Atlanta area, this Executive Chef will oversee operations of our off-site Commissary servicing multiple ATL airline lounges/clubs. We are seeking candidates with prior culinary management skills and hands-on food production experience to join our team.

Your experience has 5+ years of Culinary Management experience and currently at a Senior Level of Executive Sous Chef or Chef de Cuisine preferably in a luxury hospitality environmentAbility to work evenings, weekends and Holidays.

Sous Chef/Kitchen Manager | bartaco. reports to the executive chef, the sous chef is responsible for the quality of food that come out of our kitchen as well as for delivering passionately, intensely, uncompromisingly humble hospitality and a high-quality guest experience.

As the Executive Chef you will have the control of the seasonal menu as well as handle all Banquet events with the support of your Sous Chef and tenured heart of house staff.

Train new cooks and other team members in the hot kitchenBe diligent, punctual, and reliablePerform other duties as assignedEDUCATION/EXPERIENCE REQUIREMENTS:High School Diploma requiredCulinary certification preferredMinimum 2 years of experience as a Lead Cook, Sous Chef, or ChefQUALIFICATIONS:Excellent record of kitchen and staff management.

The state-of-the-art ballpark is home to Major League Baseball's Atlanta Braves. The Opportunity Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Truist Park in Atlanta, Georgia.

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. We are hiring immediately for a *SOUS CHEF.

Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit.

Learn more about careers with Bon Appetit: Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.