Upvote
Downvote
Executive Sous Chef
Share Job
- Suggest Revision
- The primary responsibility of the Executive Sous Chef is to supervise, delegate and work hands-on in kitchen functions with kitchen personnel to ensure high quality of food, timeliness in food service, proper food and labor costs, and a safe, sanitary kitchen.
- All duties are to be performed in accordance with departmental and Wind Creek Bethlehem LLC (“Wind Creek”) policies, practices, and procedure.
- Maintain a professional, neat and well-groomed appearance adhering to Wind Creek appearance standards.
- Maintain consistent adherence to the Wind Creek customer service standards.
- Must possess knowledge of all aspects of running a kitchen, including food costing, budgeting, taking inventory, forecasting, proper ordering and receiving, staff management, etc.
Active Job
Updated 8 days agoSimilar Job
Relevance
Active