Proven experience as a Sous Chef or Chef de Partie or relevant role. Plating prepared foods based on Executive Chef s guidance. We are looking for an experienced Sous Chef that is ready to expand their skillset while working towards a very rewarding career.

The Capital Grille - 3200 Las Vegas Blvd South [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribute to building top line sales and guest count through the delivery of a competitively superior team member and guest experience; Ensure menu items are executed with excellence in the restaurant.

3 years experience as a sous chef/kitchen manager. As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team.

Job Details Role: Sous Chef - Sushi Bar Reporting to: Executive Chef and Executive Sous Chef Job Scope Support and assist Executive Chef / Executive Sous Chef and his team with daily operations within the department and supporting departments.

Spiegelworld is looking for Sous Chef to join the team at Superfrico, our newest venture at The Cosmopolitan of Las Vegas. While assisting the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies.

The Sous Chef is responsible for preparing food in accordance with the approved menus, community policies and procedures, current standards, dietary guidelines, and regulations governing HSL communities, specifically the Nevada Administrative Code (NAC) 446 and 449 regulations.

50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.

The Sous Chef assists the Executive Sous Chef and Chef develop and implement current menu items and cooking techniques. Participates in menu design and implementation.

JOB SUMMARY:To assist the Executive Chef (Restaurant) and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced.

While the Sous Chef may help out with menuplanning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.

Maintain accurate paperwork for scheduling, payroll and employee records Provide Human Resources with the necessary information to keep personnel files current Observe employee performance in assigned kitchen(s) Ensure employees adhere to established policies and procedures Provide feedback to the Executive Chef, Executive Sous Chef and Sous Chef for the preparation of kitchen employee performance reviews Ensure kitchen cleanliness and quality physical appearance of each kitchen.

Sous Chef Responsibilities & Duties Reports to: Executive Chef Summary/Objective Responsible for assisting the Executive Chef with daily kitchen activities and overall quality of foods produced while maintaining a high standard of cleanliness, sanitary and safe work environment.

The Chef is responsible for supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in, and downstairs prep area. Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Supervisory Responsibility The Sous Chef has assigned duties, station and procedures which are monitored by Executive ChefOther Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job.

Recruiting Hiring Establishing and maintaining appropriate staffing levels and remaining abreast of any changes which may impact staffing Recruiting and hiring a crew of quality employees, including Sous Chefs and Pastry Chefs, Line cooks, prep cooks, and dishwashers.

Keywords: Sous Chef, Location: Las Vegas, NV - 89103 , PL: 561325558. Maintains current and accurate standard operating procedural manuals to include: menu item preparation and specifications, safety and security, purchasing, ordering, receiving, stocking, requisitioning and internal audit policies.