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Executive Chef NEW MULTI CONCEPT VENUE Historic St. Augustine
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$100,000 a year
Full-time
- The French Pantry & Little Miss Ha restaurants are joining together to bring St. Augustine a premier new establishment.
- The operation is highly dynamic and will require a talented chef who excels in high volume upscale casual service and can plan/create additional menus and classes for private events.
- The Executive Chef position reports directly to the Director of Operations and the owners.
- It is the senior food leadership position in the business and will oversee the kitchen leadership of both restaurants and further assist in programming and leading the execution of private events in Cache Cache (event space) and La Petite Kitchen (cooking class studio).
- The French Pantry: will offer a morning coffee and pastry service, and both restaurants will serve lunch and dinner services featuring gourmet sandwiches and French classics served on in house baked bread.
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