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Executive Chef Manager

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American Dining CreationsKansas City, MO
Full-time
  • Associated topics: cafe, chef, commercial kitchen, corporate, culinary, pastry, pastry chef, service manager, sous chef, sushi chef
  • 5+ years' experience in a similar culinary management position in retail, manufacturing or education services
  • Create and execute all menus, including daily meal service and catering; modifies the menu based on food trends, costs, patron requests, and seasonal availability
  • Our company has been twice recognized as one of the "Six companies to watch" by Food Management magazine.
  • Weekly inventory, knowledge of on-line catering and order systems, purchasing ingredients while ensuring freshness and minimizing spoilage
  • Manage food, labor and operating costs along with budget compliance in food cost analysis and forecasting
  • Our recipe for success starts by building an outstanding team to provide an exceptional hospitality experience.
  • American Food & Vending | American Dining Creations is one of the largest and fastest growing privately-held custom dining and refreshment service providers in the United States.
Last updated 6 days ago

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