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Executive Chef
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$150,000 a year
Full-time
- The Executive Chef will provide the highest quality culinary experience to our guests.
- The Executive Chef is responsible for the development and oversight of the overall strategic vision of the culinary program, including profitable financial management, effective leadership of sous chefs, excellent customer service skills, and supervision of department requirements and standards.
- Use market research to develop new products and ensure consistency in food delivery and standards.
- Minimum three years' experience as an Executive Sous Chef in a comparable hotel environment.
- Previous experience with creating schedules, labor costing, payroll administration, employee performance management required.
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