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Executive Chef
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Full-time
- About the Job Here at Kissaki, we are looking for a chef to prepare/execute sushi and other Japanese apps/dishes in accordance with food, health, safety regulations, and restaurant standards.
- Business needs may necessitate functions / duties not included on this list Job Description: Department: Culinary Management Job Title: Executive Chef Reports to: Director of Operations General Description: Responsible for leading the hourly restaurant team in successfully running a Kissaki restaurant, managing the day-to-day restaurant operations and maintaining Kissaki quality and standards in all areas.
- Collaborate with back of house management to effectively troubleshoot mistakes and problems
- Conduct DOH walk-throughs to ensure DOH compliance; address all DOH violations immediately Promote and practice safe work habits through trainings, education and day-to-day management Identify and resolve potential safety hazards and ensure accidents are documented following proper procedure Update opening and closing checklists as needed
- Oversee breakdown and cleaning of dining room & kitchen at the end of the shift Oversee the daily financial, cash handling and payroll reporting for assigned restaurant Update knowledge and skills by participating in ongoing educational opportunities Read daily service notes and address any areas of concern
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