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Episcopal Retirement Services: Dish Room Attendant, Deupree House (Part Time)

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Episcopal Retirement ServicesCincinnati, OH
  • Position Purpose:The primary purpose of this position to provide assistance in all aspects of dining services as directed in accordance with established policies and procedures.
  • DailyAssures that safety regulations are followed and reports any accidents, hazardous equipment or conditions immediately.
  • DailyAssists in daily or scheduled cleaning duties.
  • DailySets up meal trays, dining room, and dish room, etc., as instructed.
  • Other Responsibilities:FrequencyResponsibilityAs neededAttends and participates in workshops, in-services, seminars, etc., as directed.
  • As needed and if trainedPerforms stock room functions including checking stock to ensure all items are accounted for and undamaged; notifying the supervisor if there are damaged items that need to be returned; putting stock away in the appropriate place; and cleaning duties.
  • Expected Behaviors:FrequencyResponsibilityOngoingAs an ERS team member, upholds the philosophy of Person Centered Care while performing duties; whenever possible, actsto restore and/or provide Purpose, Choice and Freedom to our residents.
  • OngoingCultivates effective and respectful relationships with residents, families and staff.
  • OngoingExhibits behavior in accordance with ERS’s core values.
  • OngoingProvides outstanding customer service to all customers in accordance with ERS’s expectations and values.
  • OngoingAdheres to all of ERS’s policies and procedures including our safety and Corporate Compliance programs.
  • OngoingMaintains confidentiality of a resident’s pertinent health information in accordance with HIPAA guidelines.
  • OngoingPromote resident safetyWhile every effort has been made to make this description of the essential functions and other responsibilities as complete as possible, it in no way states or implies that this is an exhaustive listing of the only duties you will be required to perform.
  • The omission of specific statements of functions or responsibilities does not exclude them from the position if the work is similar, related, or is a logical assignment to the position.
  • Minimum Qualifications:Must possess, as a minimum, an 8th grade education.
  • Must be able to read, write, and communicate effectively in the English language and follow written/oral instructions.
  • Must possess the ability to make independent decisions when circumstances warrants such action.
  • Must be a minimum of sixteen (16) years of age.
  • Must be able to bend, stoop, lift (up to 25 lbs.
  • on a regular basis for serving staff and up to 50 lbs.
  • on a regular basis for dishroom staff), and push (up to 50 lbs.
  • on a regular basis for both positions), stand and move intermittently throughout the work day.
  • Must possess sight/hearing senses, or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met.
  • Must not pose a direct threat to the health of safety of other individuals in the workplace.
  • Must be able to maintain regular attendance.
  • Working Conditions:Works in well-lighted/ventilated areas.
  • Sits, stands, bends, lifts and moves intermittently during working hours.
  • Is subject to frequent interruptions.
  • Is involved with residents, family members, personnel, visitors, etc., under all conditions/circumstances.
  • Must be willing to work beyond normal working hours, and in other positions temporarily, when necessary.
  • May be subject to hostile and emotionally upset residents, family members, etc.
  • May be subject to cuts, bruises, falls, burns from equipment, hot foods, infectious diseases, odors, etc., throughout the work day.
  • Communicates with other department personnel.
  • May be exposed to heat/cold temperatures in kitchen/storage areas, and handling of and exposure to hazardous chemicals.

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