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EHS Manager
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Full-time
- The Environmental, Health, & Safety (EHS) Manager, under the direction of the Vermont Creamery Director of Operations, is responsible for all aspects of Vermont Creamery's strategic and tactical execution of health, safety, and environmental initiatives.
- The EHS Manager provides leadership and administration to the overall Vermont Creamery EHS program, ensuring alignment with Land O'Lakes corporate EHS standards.
- The EHS Manager works collaboratively with the Vermont Creamery Operations, Quality, Finance and Human Resources teams to deliver value for all employees across the business, as well as works closely with Land O'Lakes Supply Chain and Operations teams to ensure strategic growth across all business units.
- Bachelor's degree in Industrial Safety, Environmental Science or related field or in lieu of degree 7+ years experience in a manufacturing facility within the EHS department.
- Certifications Preferred: Professional Engineer (PE), Associate Safety Professional (ASP), Industrial Hygienist in Training (IHIT), Certified Hazardous Material Manager (CHMM), Registered Environmental Manager (REM) or Other Related Certification.
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