- Get ahead of others.
- Job ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils in a clean and sanitized condition.
- In addition, this job requires that the employee keep the dishwashing machine station, three-compartment sink, and related areas clean.
- Helps with overall food preparation for lunch and dinner.
- Learns healthy cooking techniques and adheres to the designated cooking methods to ensure all menu items are consistently presented for maximum nutrition and flavor.
- Strives to improve cooking skills and expands knowledge about food productsand techniques.
- Assists with the cleaning, sanitation and organization of the kitchen, walk-in coolers and allstorage areas.
- Performs additional responsibilities as requested by the Chef or Sous Chef. Ensures that food is properly stored.
- Participates in establishing and maintaining a spiritual atmosphere in the kitchen.
Links for Ba Sa Restaurant