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Dishwasher/Prep Cook

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Ba Sa RestaurantBainbridge Island, WA
  • Get ahead of others.
  • Job ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils in a clean and sanitized condition.
  • In addition, this job requires that the employee keep the dishwashing machine station, three-compartment sink, and related areas clean.
  • Helps with overall food preparation for lunch and dinner.
  • Learns healthy cooking techniques and adheres to the designated cooking methods to ensure all menu items are consistently presented for maximum nutrition and flavor.
  • Strives to improve cooking skills and expands knowledge about food productsand techniques.
  • Assists with the cleaning, sanitation and organization of the kitchen, walk-in coolers and allstorage areas.
  • Performs additional responsibilities as requested by the Chef or Sous Chef. Ensures that food is properly stored.
  • Participates in establishing and maintaining a spiritual atmosphere in the kitchen.

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