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Department Manager
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- The Bar Department Manager manages all adult beverage matters in the Bar Department including ordering of beer, wine and liquor, inventory control and Responsible Alcohol Service (RAS) compliance.
- The Hospitality Manager supervises the operation of the restaurant on a shift-by-shift basis, with primary responsibility for the dining room service.
- Conducts administrative manager functions (entering invoices, inventory, end of day procedures, etc
- Corrects BOH and Steritech issues immediately Facilitates and ensures adherence to new bar product/promotion rollouts.
- Bar Department Manager: Understands and analyzes pertinent sections of restaurant performance measurement tools (GEM, QSCs, audits, P&L) and trouble-shoots problems areas.
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