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wayne county
stay home
jimmy johns
our house
supplemental income
must be 16 years of age
mayo
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any position
we will train you
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Crew Member - Traditions Drive

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Jimmy JohnsNorthville, MI
  • JCD Group, Inc. owns and operates several Jimmy John's franchise locations in western Wayne County, Michigan.
  • We are looking for energetic, motivated, smiling, self-starters to join our award winning teams.
  • We slice our all-natural
  • meats and fresh veggies in-house every day.
  • Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day.
  • The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens.
  • Made with love every single day since 1983.
  • That's Jimmy Fresh!
  • You are seeking employment with JCD Group, Inc., an independently owned and operated franchisee of the Jimmy Johns Franchise, LLC system.
  • We are looking for the next ROCK STAR employee at Jimmy Johns to help us make the best sandwiches on the planet!
  • In-shop part-time positions immediately available for fast, friendly, smiling people!
  • Short shifts are great for parents of school-age children (11 am -2pm), college or high school students working with school, or anyone seeking supplemental income.
  • No late nights!
  • Day part and evening hours work with your schedule!
  • Join an Award-Winning Team at Best-In-Class QSR, with great managers to make you the best you can be!
  • Fast-paced, high energy work environment with great co-workers.
  • Free employee meals and company-provided shirts and hats.
  • Company provided training for all aspects of job.
  • Quick pay raises based on training completion.
  • Fast Track promotions to management positions, if desired
  • Health and Dental Insurance available for eligible full time employees
  • 401-k plan with employer match for eligible employees
  • Michigan Paid Sick Leave
  • Greeting customers and taking orders
  • Sandwich Making and Food Preparation
  • Stocking, General Cleaning and Sanitation procedures
  • Must be at 16 years of age (with work permit if necessary).
  • Must be friendly with a positive attitude to provide exceptional customer service and work with your team.
  • Must have ability to bend, reach, stand for 2 hours or more, and lift up to 15 lbs.
  • Must be able to handle knives and kitchen utensils for food preparation.
  • Must be able to learn menu and follow directions.

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