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Cook - Kitchen Supervisor
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- Family friendly restaurant company that gives a better quality of life with no crazy late nights and potential for leadership training and growth.
- Will be directly responsible for all kitchen functions including all food preparation and maintenance of quality standards; sanitation and cleanliness; coaching of employees in methods of cooking, preparation, plate presentation, portion and cost control while assigned as the Lead Cook on a designated shift.
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Be fully informed and proficient in all duties and responsibilities of all positions as described in job descriptions for B of House line cook, prep and dish wash positions.
- Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
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