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Cook - Full - Time 2nd Shift
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- No Late Nights/Paid Time Off Line/Prep Cook
- Performs all aspectsof meal preparation, cooking and presentation
- Keeps cookingstations stocked, uses a batch cooking method for all food items withdocumented time/temperature logs
- Follows recipes,portion controls and presentation specifications as set by the executive chef
- Assists with cleaning, sanitation,organization of kitchen, coolers, freezers and all storage areas
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