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Full-time
- Prepare and cook food items according to standardized recipes and menu specifications.
- Follow proper food safety and sanitation procedures to ensure food quality and safety.
- Maintain a clean and organized kitchen area, including washing dishes and equipment.
- Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.
- Prior experience in a high-volume kitchen or culinary environment preferred.
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