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Cook
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Starting at $25 an hour
Full-time
- The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
- Responsible to effectively manage all food production in the absence of the Dining Services Coordinator.
- Seeking experienced individuals with potential to become a Sous Chef!
- Starting pay rate of $25+ per hour depending on experience.
- Utilizes production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures.
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