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Cook
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Full-time
- The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures.
- The cook is responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
- Following company recipe and presentation guidelines to meet or exceed guests' expectations
- Ensuring proper food safety and sanitation standards to ensure guest safety
- Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
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