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Full-time
- No visible piercings other than ears•No visible tattoos for service staff which are macabre, violent or distasteful in nature.
- Adhere to all safety, sanitation, and administrative procedures•Ability to maintain a positive and professional demeanor while working in a loud, high volume environment•Must be able to work in temperatures which could vary greatly from different sections of the restaurant•Prepared to conduct weekly cleaning and maintenance duties•Prepared and in your workplace at the scheduled time•Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
- Answer questions guests have regarding our products or services•Comply with all state and federal law regarding serving alcohol•Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones•Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces•Able to bend at the waist and lift items up to 50 lbs.
- Able to remain standing and active for up to an 8 hour shift.
- This could include going up and down stairsAdditional Info:Kitchen Staff Dress Code:•Clean and pressed kitchen T-shirt•Thermometer.
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