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- Mid-shift available; Mon-Fri + rotating weekends
- Food is cooked and prepared according to preset recipe standards and methods of preparation
- Grill, Sautee, Fry, Bake, and assist in Prepping food products
- The ideal candidate will have prior cooking experience in a commercial style kitchen; prep cooks, sous chefs, line cooks and similar are ideal candidates.
- Will be responsible for batch cooking large quantities of food for visitors, patients, employees, and special functions.
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