Upvote
Downvote
Chef Sous
Share Job
- Suggest Revision
Full-time
- We are the largest owner and operator ofprivate clubs nationwide, with150+ country clubs, city clubs, and athletic clubs.
- Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
- Job Summary: The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development, performance reviews).
- Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms.
- as applicable per work assignment and as designated by Executive Chef which are produced within Invited quality standards guidelines.
Active Job
Updated TodaySimilar Job
Relevance
Active