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Catering Sous Chef
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$65,000 a year
Full-time
- Job Title: Sous Chef
- The Sous Chef is responsible to assist the Executive Sous Chef in managing daily kitchen
- The Sous Chef is also responsible to create exceptional cuisine for the hot kitchen taking care of
- Assist Executive Sous Chef with ordering items needed for hot food production.
- Attend weekly culinary meetings in the absence of Executive Sous Chef.
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