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Cashier
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Part-time
- Take guest remittance as required and make every effort to ensure the quality of the guest’s dining experience.
- Rotate station seating to ensure the quality of guest service.
- May handle guest complaints, inquire about the quality of the dining experience, thank guests, and invite them to return.
- Take register readings, make interim cash reports, count cash register receipts, and make frequent cash drops according to Company cash-control policies.
- Answer the telephone, take messages, and take and complete all To Go orders.
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