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Cashier
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- The Cashier is responsible for creating and facilitating an environment focused on guest relations while ensuring the financial integrity of each transaction throughout the shift.
- Responsible for making coffee/tea, cooking soups, set up displays, set up and break down of condiment station and FOH set up.
- Makes beverages, keeps FOH stocked, frosts cakes, cuts bars/brownies, empties trash at end of shift or as required.
- May substitute for Expo, SA, or bussing if needed.
- Makes coffee/tea and other drinks as required - serves as barista for specialty drinks
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