Earl Enterprises

Cafe Hollywood, the new restaurant located on the casino floor of Planet Hollywood Resort & Casino, is a celebration all things Hollywood.. Guests are entertained with a multimedia celebration of iconic Planet Hollywood moments featuring highlights of its storied 25-year history including legendary grand opening celebrations.. The wine bar and lounge is ideal pre or post theater for cocktails and light bites, happy hour with friends or anytime a great wine, craft beer or cocktail is called for.. Earl Enterprises® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services.. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Café Hollywood and Bertucci's.

hollywood

Description: Cafe Hollywood, the new restaurant located on the casino floor of Planet Hollywood Resort & Casino, is a celebration all things Hollywood. The restaurant features a fun, hip atmosphere, combining retro and modern designs with an incredible menu, chic wine bar and The Counter filled with fresh pastries, coffee, gelato and the hub for all take-out. Guests are entertained with a multimedia celebration of iconic Planet Hollywood moments featuring highlights of its storied 25-year history including legendary grand opening celebrations. High-energy video and photography montages of the company's most exciting events and gatherings are broadcast on Café Hollywood's 35 monitors, and a photo gallery of incredible entertainment moments decorates the walls in between the monitors. Open 24 hours, the Café Hollywood menu appeals to all tastes. From all day breakfast to late night dinner, guests will find their favorites on the menu and will discover new additions and options. The sleek wine bar and lounge will offer over 40 different wine varietals, 24 of them by-the-glass as well as full bar and small plates. The wine bar and lounge is ideal pre or post theater for cocktails and light bites, happy hour with friends or anytime a great wine, craft beer or cocktail is called for. The center of the space is The Counter, offerings a full array of breakfast goodies and coffee drinks to gelato, decadent desserts and craft sodas. Facilitate food service. Clean tables, carry dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes. ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. We Are Earl Enterprises® Earl Enterprises® builds on its past successes in defining ambitious goals for the future. Earl Enterprises® bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio. Earl Enterprises® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Café Hollywood and Bertucci's. Requirements: Essential Functions: The following list is not inclusive of additional responsibilities that may be requested by the Bar Manager •Wipe tables and seats with dampened cloths, and replace dirty tablecloths. •Set tables with clean linens, condiments, and other supplies. •Scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning. •Clean up spilled food, drink and broken dishes, and remove empty bottles and trash. •Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays. •Fill beverage and ice dispensers. •Stock cabinets and serving areas with condiments, and refill condiment containers as necessary. •Locate items requested by customers. •Carry food, dishes, trays, and silverware from kitchens and supply departments to serving counters. •Serve food to customers when waiters and waitresses need assistance. •Clean and polish counters, shelves, walls, furniture, and equipment in food service areas and other areas of restaurants, and mop and vacuum floors. •Replenish supplies of food and equipment at steam tables and service bars. •Wash glasses and other serving equipment at bars. •Stock refrigerating units with wines and bottled beer, and replace empty beer kegs. •Slice and pit fruit used to garnish drinks. QUALIFICATIONS: •Working Under Pressure - Ability to complete assigned tasks under stressful situations. •Resource Management (People & Equipment) - Ability to obtain and appropriate the proper usage of equipment, facilities, materials, as well as personnel. •Friendly - Ability to exhibit a cheerful demeanor toward others. •Customer Oriented - Ability to take care of the customers' needs while following company procedures.

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