Promontory Club

The Promontory Club, located just outside of Park City, Utah is looking to fulfill a vacancy for Food and Beverage Beach Club Server – Full time Summer Seasonal.. The Beach Clubhouse is a colorful environment inspired by the classic beach ball that brings back childhood memories.. Serving Caribbean inspired light lunch menu options, the Beach Club indoor/outdoor cafe is a casual dining experience.. Operates equipment such as milk shake machine, shaved ice machine, juicer, register and scanner to process customer orders.. Other duties as assigned by the Beach Club Manager.

counter server

Job DetailsDescription Elevated above the DistractionsPromontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close. The Promontory Club, located just outside of Park City, Utah is looking to fulfill a vacancy for Food and Beverage Beach Club Server – Full time Summer Seasonal. The Beach Clubhouse is a colorful environment inspired by the classic beach ball that brings back childhood memories. Serving Caribbean inspired light lunch menu options, the Beach Club indoor/outdoor cafe is a casual dining experience. The summer season will range from Mi-May through Mid-September. This position will have the ability for top performers to continue their employment with Promontory after the summer season and become full-time, permanent employees. ESSENTIAL DUTIES AND RESPONSIBILITIES: Greet the Member(s) and their guests in a friendly and professional manner. Engage the Members in such a way that you develop good rapport with them. Take the Members food and beverage orders, making suggestions and explaining choices as needed. Communicate any special requests or other important order details that Members have informed you of. Fills customer orders by preparing specialty drinks, juices, ice crem and beverages and by properly stocking and preparing areas. Operates equipment such as milk shake machine, shaved ice machine, juicer, register and scanner to process customer orders. Receives payment from customers for purchases. Assists customers by answering questions on product specifications and taking and filling special orders. Answers and responds to incoming calls appropriately. Deliver exceptional service to Members and guests. Prepare and present the check, performing necessary cashier services upon request to expedite the process of payment. Help to Buss tables and maintain cleanliness and neatness of the entire restaurant area including floors, windows, and countertops, during and after meals. Deliver prepared food and beverages to guest’s tables, ensuring satisfaction with the quality of the meal. Complete assigned side work prior to starting or ending a shift. Always have a positive attitude and be team oriented. Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications. Maintain files of Safety Data Sheets and follow safe work practices. Other duties as assigned by the Beach Club Manager.Qualifications EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS: High School diploma or general education degree (GED) preferred; must have or be able to acquire a State of Utah Food Handler's Permit within two weeks of employment; must have a recognized alcohol server training card by the Utah Department of Alcohol and Beverage Control (UDABC); must be at least 21 years of age for serving alcoholic beverages (UDABC). PREVIOUS EXPERIENCE REQUIRED: Previous experience working in a casual restaurant environment is preferred; previous experience working with a POS software (NorthStar) is preferred; must have strong communication and organization skills; must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism. WORKING KNOWLEDGE TO BE ACQUIRED ON JOB: Abide by Promontory policies and procedures and submit ideas for possible revision; work independently with little supervision; courteous and helpful with Promontory Club Members and employees. PHYSICAL REQUIREMENTS AND WORKING CONDITIONS: Must be willing to work various hours, nights, holidays and weekends when needed; must be able to stand on feet for long periods of time; ability to lift 25lbs regularly and the ability to lift up to 50lbs occasionally; must be willing to work at any F&B outlet when required. Must be authorized to work in the United States without sponsorship. Wages start at $13/hr. + tips and will be determined upon employment and will be commensurate with experience. Promontory offers competitive wages, uniform and equipment allowance, employee meals and golf on two award winning courses. Promontory Club is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

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