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Banquet Chef
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- The Banquet Chef is responsible for planning, coordinating and executing all food production and food service for Special Events, including but not limited to Conferences, Shows, Exhibitions, Consulting, Education, internal and external events at Greystone and as needed, the Copia location of the California campus.
- The Banquet Chef will also perform culinary demonstrations and lead hands-on events where and when necessary.
- The Banquet Chef will ensure timely and effective communication and collaboration with an exemplary can-do attitude between their department and events coordinators and other departments within the CIA. The Banquet Chef will create, cook and serve foods of the highest order of culinary excellence, ensuring and delivering a beyond-expectation level of customer satisfaction.
- Builds and maintains a team with enough on-call, part-time and temp-agency staff to handle the fluctuating labor needs of the Special Event culinary team.
- Tastes all food (or delegates to Sous Chef) to ensure that all food served has been checked for flavor, seasoning and temperature of the highest standard.
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