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Baker
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Full-time
- The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products.
- Food Production:Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
- Operational Excellence:Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
- Follows the Bakery and Dessert Café Production Guide.
- 50 years later, Golden Corral© is honored to be called America’s #1 buffet and grill.
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