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Assistant Manager
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Full-time
- Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager.
- Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive.
- Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements.
- Minimum of 1+ years’ experience as a Team Leader or Assistant Manager in a customer service environment with some P&L responsibility.
- Fundamental reading, writing, math and computer /POS skills are required; must meet the minimal criteria in background check.
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