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Assistant Manager
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Full-time
- Role Overview:The Assistant Manager (AM) has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Managers absence, ensuring compliance with company standards in all areas delivering the highest quality products and services to each guest.
- The Assistant General Manager is a leader in the restaurant, working closely with the Restaurant General Manager to successfully carry out the policies and procedures of the company and ensuring profitability.
- Service:Ensures 100% satisfaction for all LJS guestsSolves customer concerns immediately utilizing BAM!
- While performing the duties of this role, the employee is regularly required to:Work for several hours in a standing positionTalk and hear; Communicate with Team Members and guestsHandle, feel and reach with arms and handsSit, climb, and balanceStoop, kneel, crouch, and crawlLift and move up to 50 pounds50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.
- So from sea to delicious sea, we bring our bell-ringing quality, service and value to land every day.
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