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Assistant Manager
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- The IHOP Assistant Manager reports directly to their General Manager.
- Conduct orientations to ensure a positive first step for all new hourly employees, follow up with IHOP's training program.
- Prepare reports at end of shift, which may include Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and other such processes that ensure the control of all company assets.
- Prepare food production checklists and ensure the proper implementation of all company recipes as required.
- Ensure a safe working and guest environment to reduce the risk of injury and accidents.
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