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Assistant General Manager
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Full-time
- The AGM serves as the second highest level of contact on site from management when dealing with customers and addressing their unique needs, compliments and concerns.
- The AGM's primary responsibility is to train, supervise and direct the activities of all kitchen and service team members.
- The AGM will perform their responsibilities on an independent basis and in the manner and means that the AGM determines are most appropriate to provide excellent service and a high-quality dining experience to each and every customer.
- In doing so, the AGM will exercise the appropriate level of discipline and supervision to ensure that team members work within the budgetary and cost controlling objectives that are established by our corporate offices.
- Providing, directing, and scheduling Front of House and Back of House training to ensure all team members have current knowledge of all Ruby Tuesday policies, procedures and specs.
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