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ASSISTANT FOOD & BEVERAGE MANAGER

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Hyatt Regency Mission Bay Spa and MarinaSan Diego, CA
  • The Assistant Food and Beverage Manager must have strong communication and analytical skills.
  • The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel ( Pelicans on the Bay, Red Marlin and Market Mission Bay ).
  • Wine/beverage knowledge in an upscale environment preferred
  • Food and Beverage cost control experience is helpful.
  • Hyatt Hotels Corporation (NYSE: H), headquartered in Chicago, is a leading global hospitality company with a portfolio of 13 premier bran
  • Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures.
  • This person may also coordinate special events at the hotel.
  • Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader
Expired 1 year agoInactive Job

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