Upvote
Downvote
Assistant Food And Beverage Operations Manager
Share Job
- Suggest Revision
- Job DescriptionJOB SUMMARY Assists with supervising food and beverage/culinary daily operations.
- CANDIDATE PROFILE Education and Experience High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
- Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures.
- Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention.
- We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
Active Job
Updated TodaySimilar Job
Relevance
Active