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Assistant Baker

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IMG Academy, LLCBradenton, FL
Full-time
  • Job DescriptionJob Title:Food Server - Assistant BakerFLSA Status: Non ExemptDepartment: Food and BeveragePosition Summary: Responsible for serving or handling food and beverages & exceptional guest service within theBakery.
  • Position ResponsibilitiesServes meals to students, guests and staff according to standard operating procedures, working in a business casual environment.
  • Responsible for constant sanitation, organization, and proper food municates with food and beverage staff to ensure guest satisfaction.
  • Reports to work as scheduled, in uniform, and ready to be in position.
  • Does side work during non-busy hours.
  • Speaks to guests with enthusiasm at all times.
  • Develops relationships with guests.
  • Provides the highest level of service in accordance with our standards.
  • Adhering to all company policies, procedures and business ethic codesOther duties as assignedKnowledge, Skills and AbilityHigh school graduate or equivalentCheerful and helpful attitude with students, guests and staffBasic knowledge of how to follow recipes and measure ingredients.
  • Assist in preparations of breads, cakes, pastries, and other dessert items.
  • Ability to learn basic decorating skills using a variety of icings.
  • Desire to create new and exciting seasonal baked goods.
  • Arranging the display cases in an appealing manner.
  • to and from stockroomAbility to lift, move, push and pull equipment or boxes in excess of 40lbs.
  • Should be able to handle outdoor temperatures for a reasonable period of time.
  • Must be able to move around campus which includes gym, turf, fields, etc.
  • Ability to work flexible hours to include nights, weekends and holidays is requiredBackground RequirementsRequires a background check upon offerRequires a drug check upon offerEndeavor is an equal opportunity employer committed to a diverse and inclusive work environment.
  • Associated topics: chief chef, corporate, culinary school, deli chef, dining chef, head chef, service manager, sous, sushi, tavern

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