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AM Restaurant Sever
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Part-time
- The purpose of a RESTAURANT SERVER is to serve food and/or beverages to guests according to hotel brand standards and in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
- Ensure knowledge of menu and restaurant promotions and specials, including ingredients and preparation.
- Take guest food and/or beverage orders and input orders in appropriate point-of-sale system.
- Serve alcohol/non-alcoholic beverages in accordance with federal, state, local and company regulations.
- Perform side work and any other duties as designated by supervisor.
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