Animal Slaughtering and Processing

Establishments in the Animal Slaughtering and Processing industry primarily engage in the slaughtering of animals and the processing of meat products. The core activities include the production of fresh, chilled, or frozen meat and by-products from cattle, hogs, sheep, and other animals. This industry is distinguished from related industries by its focus on the initial stages of meat production, including slaughtering and dressing, as opposed to further processing or packaging of meat products.